Modern apizza

WEST HAVEN — Zuppardi’s Apizza has gained national fame following a one-bite pizza review by Barstool Sports’ Dave Portnoy, who gave the local eatery a high 8.2 for its cheese pie and a ...

Modern apizza. Aug 12, 2015 · Modern Apizza, New Haven: See 1,097 unbiased reviews of Modern Apizza, rated 4.5 of 5 on Tripadvisor and ranked #1 of 433 restaurants in New Haven.

New Haven, Connecticut is best known for its ties to pizza, specifically, the apizza style, which is made with wet, fermented dough, tart sauce, sparse cheese, and a charred crust. Read Full Story 8.

The classic cheese or white clam are excellent choices! High quality pizza all around. Cannot beat New Haven pizza, especially when it comes to Modern Apizza, and tonight was no exception. Arrived around 7pm and there was a line out the door, even on a Tuesday.157 Wooster Street New Haven, CT 06511 (203) 865-5762 Today's HoursPeople travel from all over the country and world to New Haven for a slice. The tradition and tourism all started with the big three pizza pillars, Frank Pepe's , Sally's Apizza, and Modern Apizza ...The trade journal Pizza Today has hailed New Haven”™s Modern Apizza as the 2023 Pizzeria of the Year. Founded in 1934 by Tony Tolli as Tony Apizza”™s, the eatery changed ownership names ...Aug 25, 2010 · Modern Apizza, New Haven: See 1,119 unbiased reviews of Modern Apizza, rated 4.5 of 5 on Tripadvisor and ranked #1 of 469 restaurants in New Haven. Aug 17, 2023 · The New Haven eatery, which was founded in 1934 by Antonio "Tony" Tolli, serves what locals call apizza—a thin-crust pizza usually baked in a coal-fired oven that's typical for New Haven—and was originally called Tony's Apizza. Along with eventually getting a new name, it has also seen new owners step up throughout the years including ... Mar 15, 2020 · Modern Apizza. Review. Save. Share. 1,119 reviews #1 of 270 Restaurants in New Haven ₹₹ - ₹₹₹ Italian Pizza Vegetarian Friendly. 874 State St, New Haven, CT 06511-3925 +1 203-776-5306 Website Menu. Open now : 11:00 AM - 11:00 PM.

Jun 25, 2014 · Sally’s Apizza. The must-get pie: White fresh tomato (Margherita) Pie style: Uneven round. Slice style: Asymmetrical wedges. Founded by Sal Consiglio back in 1938, Sally’s took many of Pepe ... Modern Apizza. Review. Save. Share. 1,116 reviews #1 of 277 Restaurants in New Haven $$ - $$$ Italian Pizza Vegetarian Friendly. 874 State St, New Haven, CT 06511-3925 +1 203-776-5306 Website Menu. Closed now : See all hours.Dec 20, 2023 · 417 photos. Italian dishes are on the menu at this pizzeria. Visit Modern Apizza to try perfectly cooked sausage pizza, white sausages and tomato pie. Good halva, cherry pie and flija are the tastiest dishes. Taste delicious wine, craft beer or margaritas, it's a must while visiting this place. Come here and order great lemonade, coffee or tea. Modern Apizza, 874 State St, New Haven, CT 06511, Mon - Closed, Tue - 10:30 am - 10:00 pm, Wed - 10:30 am - 10:00 pm, Thu - 10:30 am - 10:00 pm, Fri - 10:30 am - 10:00 pm, Sat - 10:30 am - 10:00 pm, Sun - 3:00 pm - 10:00 pmConan O'Brien stopped by Modern Apizza in New Haven December 2023. Former "Late Night" host and comedian Conan O'Brien was spotted once again in New Haven dining on pizza — this time at Modern ...Celebrity Conan O’Brien returned to the New Haven pizza scene for some of Connecticut’s famous Modern Apizza. Last year, nearby Sally’s Apizza was booked out when O’Brien tried to make an ... modern apizza 203 776 5306 874 state street new haven. hours: never on monday tuesday-thursday 10:30 am-9:00 pm friday saturday 10:30 am-10:00 pm sunday 3:00 pm-9:00 pm.

Modern Apizza – Modern Apizza is another New Haven-style pizzeria that has been serving pizza to New Haveners since 1934. This pizzeria is also known for its thin, crispy coal-fired crust and fresh ingredients. Modern Apizza is famous for its Steak and Cheese Pie, which is topped with juicy, tender steak and melted cheese. Modern Apizza, 874 State St, New Haven, CT 06511, Mon - Closed, Tue - 10:30 am - 10:00 pm, Wed - 10:30 am - 10:00 pm, Thu - 10:30 am - 10:00 pm, Fri - 10:30 am - 10: ... Moradabad is a city, commissionary, and a municipal corporation in the Indian state of Uttar Pradesh. It was established in 1625A.D. by Rustam Khan and is named … Delivery & Pickup Options - 1375 reviews of Modern Apizza "One of the best apizzas around - solid in every quantifiable way. This is just plain tasty heaven at its best. The crust is crispy and it's topped with garlic. I crave this pizza on a daily basis."

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Modern Apizza . Kim Knox Beckius. View Map Address 874 State St, New Haven, CT 06511, USA. Get directions. Phone +1 203-776-5306 Web Visit website. A fixture on State Street since 1936, Modern completes the "holy trinity" of New Haven pizza shops. If you like white clam pies—or any flavorfully topped pizza—you may find Modern's your ... When Frank’s nephew Sal Consiglio opened his own place, Sally’s, on the same street, a legendary rivalry — and equally legendary New Haven-style pizza — was born. After those restaurants were joined by Modern Apizza in the 1930s, New Haven took on a destination status, and today pizzerias like Da Legna, BAR and Grand Apizza carry on the ... NEW HAVEN, CT — The reviews are in and Sally's Apizza is the best in New Haven, according to Barstool Sports founder Dave Portnoy. Portnoy gave Sally's a 9.2, Modern Apizza 8.8, Pepe's an 8.5 ...Modern Apizza, New Haven: See 1,119 unbiased reviews of Modern Apizza, rated 4.5 of 5 on Tripadvisor and ranked #1 of 469 restaurants in New Haven.Is Modern Apizza currently offering delivery or takeout? Yes, Modern Apizza offers takeout. What forms of payment are accepted? Modern Apizza accepts credit cards. How is Modern Apizza rated? Modern Apizza has 4.2 stars. What days are Modern Apizza open? Modern Apizza is open Tue, Wed, Thu, Fri, Sat, Sun.

New Haven–style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza ( / əˈbiːts ( ə )/, [1] [2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit. 'a pizza'), it originated in 1925 [3] at the Frank Pepe Pizzeria Napoletana [4] and is now served in many ...Aug 9, 2018 · Pizzeria #1: Zuppardi's Apizza. Oven Type: Gas-fired deck oven. Must Order: Fresh-shucked clam pie. Zuppardi's Apizza in West Haven hasn't been on our radar for as long as the big boys in New Haven, but it's quickly found a comfortable spot in our bellies. Their regular pies are good. November 20, 2023. Modern Apizza, one of New Haven’s three most renowned pizzerias. Photographs by Cole Wilson for The New Yorker. Not long ago, in line at Libby’s Italian Pastry Shop, a ...Modern Apizza, New Haven, Connecticut. 6,435 likes · 4 talking about this · 11,099 were here. Since 1934, Modern Apizza has been serving the best brick oven pizza and calzone in New Haven,...Modern Apizza, 874 State St, New Haven, CT 06511, 1248 Photos, Mon - Closed, Tue - 10:30 am - 9:00 pm, Wed - 10:30 am - 9:00 pm, Thu - 10:30 am - 9:00 pm, Fri - 10:30 am …Some of the most famous New Haven-style pizzerias include Frank Pepe Pizzeria Napoletana, Sally’s Apizza, and Modern Apizza. Neapolitan Pizza. Neapolitan pizza is a style of pizza that originated in Naples, Italy. It is characterized by its soft, chewy crust, simple tomato sauce, and fresh mozzarella cheese. ...Modern Apizza, New Haven, Connecticut. 6,435 likes · 4 talking about this · 11,099 were here. Since 1934, Modern Apizza has been serving the best brick oven pizza and calzone in New Haven,...Modern Apizza Photo Credit : Mike Urban. Each of these three establishments has its own unique specialties within the world of New Haven apizza. Pepe’s is best known for its plain tomato pie and for its white clam pie, which Frank Pepe invented in the 1960s. Sally’s is acclaimed for its white clam pie and its unique white …Aug 17, 2023 · The New Haven eatery, which was founded in 1934 by Antonio "Tony" Tolli, serves what locals call apizza—a thin-crust pizza usually baked in a coal-fired oven that's typical for New Haven—and was originally called Tony's Apizza. Along with eventually getting a new name, it has also seen new owners step up throughout the years including ... The classic toppings for apizza are crushed Italian tomatoes, Pecorino Romano cheese, and olive oil, but you can also get your pizza topped with other toppings like sausage, white clams with bacon (which is a local specialty), and vegetables. The name "apizza" is a nod to the dialect of early Italian immigrants who settled in New Haven. Delivery & Pickup Options - 1375 reviews of Modern Apizza "One of the best apizzas around - solid in every quantifiable way. This is just plain tasty heaven at its best. The crust is crispy and it's topped with garlic. I crave this pizza on a daily basis."

Nov 13, 2023 · The biggest drawback is that Bar is exclusively 21 and older, but you can still Doordash the pies in a pinch. However, this pie isn't ideal for takeout because it is too thin to withstand the ...

417 photos. Italian dishes are on the menu at this pizzeria. Visit Modern Apizza to try perfectly cooked sausage pizza, white sausages and tomato pie. Good halva, cherry pie and flija are the tastiest dishes. Taste delicious wine, craft beer or margaritas, it's a must while visiting this place. Come here and order great lemonade, coffee or tea.Mar 1, 2023 · Modern Apizza (Scott Lynch) Modern Apizza (Scott Lynch) Italian Bomb from Modern, small, $22.50 (Scott Lynch) The second-oldest apizza place in New Haven is Modern, which first opened in 1934 and has been owned and operated since 1988 by Billy Pustari who, among his other accomplishments, added an absolutely enormous brick oven to the space ... NEW HAVEN, Conn. (WTNH) — Comedian and former late-night talk show host Conan O’Brien stopped in for dinner at Modern Apizza in New Haven on Tuesday night. The official Modern Apizza Instagra…Modern Apizza, 874 State St, New Haven, CT 06511, Mon - Closed, Tue - 10:30 am - 10:00 pm, Wed - 10:30 am - 10:00 pm, Thu - 10:30 am - 10:00 pm, Fri - 10:30 am - 10:00 pm, Sat - 10:30 am - 10:00 pm, Sun - 3:00 pm - 10:00 pm Specialties: Sally's was established in 1938 by Salvatore Consiglio. Renown for thin crust pizza still baked in the same coal-fired oven that has been in use for over 80 years. Continuously operated since 1938, Sally's was one of the oldest family run pizzerias in the Northeast until 2018. For many years Sal and Flo Consiglio were the sole proprietors. Sal's son's, Bob and Rick, maintained the ... Sally’s Apizza. When it comes to New Haven pizza, some people are on “Team Pepe’s”, while others prefer Sally’s Apizza. Located just down the street on Wooster Street, Sally’s is known for its coal-fired, brick oven pizza. It was established in 1938, not too long after Pepe’s came on the scene. For decades, Sally’s Apizza has ...Modern Apizza, 874 State St, New Haven, CT 06511, 1248 Photos, Mon - Closed, Tue - 10:30 am - 9:00 pm, Wed - 10:30 am - 9:00 pm, Thu - 10:30 am - 9:00 pm, Fri - 10:30 am …Specialties: We make New Haven, CT style brick oven pizza known as “Apizza”…expect thin, crispy, well done pizza pies with traditional Italian toppings and a few twists along the way Established in 2021. Started as an idea in Chef Chris Wallace’s brain during Covid and has now turned into a full apizza operation. Chris, along with business partner and fellow …

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Modern Apizza. Get Directions. 874 State St. New Haven County, CT 06511. (203) 776-5306.Aug 12, 2015 · Modern Apizza, New Haven: See 1,097 unbiased reviews of Modern Apizza, rated 4.5 of 5 on Tripadvisor and ranked #1 of 433 restaurants in New Haven. In New Haven, it's more about the sauce. Of course, beyond the classic tomato apizza, there are local favorites like those topped with a garlicky medley of clams and cheese, and other topping fancies like meatballs at Modern Apizza. Or try the potato pie at Sally's, complete with sliced spuds and rosemary.Nov 28, 2023 · Was in the New Haven area this week and craved a Modern Apizza. It did not disappoint. In my opinion best pizza in the state. Live in West Hartford and we have a Pepe’s. Not only is it better than Pepe’s but it’s 20-30% cheaper. Try this pizza if you are in the New Haven area. Heat 3/4 cup of water to 120 degrees. For me, 3/4 cup of water in a 1400 watt microwave for 20 seconds at full-power works. You DON’T want the water too warm or it will kill the yeast. Mix warm water, yeast and malt (or sugar) in the cup of warm water. I use a measuring cup to mix the yeast with the sugar/malt.Feb 3, 2012 · Modern Apizza, New Haven: See 1,113 unbiased reviews of Modern Apizza, rated 4.5 of 5 on Tripadvisor and ranked #1 of 424 restaurants in New Haven. District Apizza, featuring New Haven, Connecticut-style pizza, known for its crispy thin crust, will open in mid-August at 2411 Granby St. Pronounced “ah-beetz,” the business is affectionately ...Since Modern Apizza was mentioned at the beginning of this thread, I'll place my inquiry here. Anybody familiar with New Haven pizza knows that Sally's, Pepe's, and Modern pizza enjoy the most notorieity in the area. And I think most people would like them all, noting only subtle differences between them. ...A good white clam pizza is life-changing. Frank Pepe Pizzeria Napoletana – known simply as “Pepe’s” – is the originator of the New Haven-style apizza and, specifically, the white clam pie. Slightly briny but inarguably delicious, the white clam pie is dressed with olive oil, fresh garlic, parsley, and grated romano cheese.Modern Apizza, 874 State St, New Haven, CT 06511, Mon - Closed, Tue - 10:30 am - 10:00 pm, Wed - 10:30 am - 10:00 pm, Thu - 10:30 am - 10:00 pm, Fri - 10:30 am - 10:00 pm, Sat - 10:30 am - 10:00 pm, Sun - 3:00 pm - 10:00 pmCelebrity Conan O’Brien returned to the New Haven pizza scene for some of Connecticut’s famous Modern Apizza. Last year, nearby Sally’s Apizza was booked out when O’Brien tried to make an ... ….

A good white clam pizza is life-changing. Frank Pepe Pizzeria Napoletana – known simply as “Pepe’s” – is the originator of the New Haven-style apizza and, specifically, the white clam pie. Slightly briny but inarguably delicious, the white clam pie is dressed with olive oil, fresh garlic, parsley, and grated romano cheese.The Pizza King finally makes his way to the "Pizza Capital of The World" in New Haven, Connecticut. The first stop is at Modern Apizza and it certainly sets ...The original menu sign at Modern Apizza in New Haven. Lisa Nichols While Pepe’s, Sally’s and Modern remain the most famous of Greater New Haven’s family-owned pizza joints, they aren’t the ...Location: 254 Crown Street, New Haven CT 06510, barnightclub.com. Note: House brewed beer, salads. What Pepe's is to tourists, Sally's is to the pizza purist, and Modern is to the locals, Bar is ...Modern apizza uses a wood-fired oven instead of coal, and offers more artisanal toppings and classic Italian menu items in a large, open space. Locals love Modern because they get great, thin crust apizza with shorter lines and less of a wait. The classic tomato pie is the winner here, as is the Italian bomb, a seven-topping apizza with …New Haven, Connecticut is best known for its ties to pizza, specifically, the apizza style, which is made with wet, fermented dough, tart sauce, sparse cheese, and a charred crust. Read Full Story 8.Modern Apizza Gift Certificates PLEASE NOTE: gift certificates are shipped by U.S. Mail and may take several days to arrive. Select the amount of the gift certificate you wish to purchase from the dropdown menu below, then click 'Buy Now' to …Aug 30, 2023 · Though coal-fire ovens can get incredibly hot, New Haven-style pizzas are kept at a distance from this heat source. “Instead of, say, 800 degrees where your pizza is cooking, you really want it to be more like 600 to 650 degrees,” Caplan says. At this temperature, the pizza is cooked for anywhere from 5 to 12 minutes. Modern apizza, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]